How to slice beef

Beef 101: Any way you slice it

How to slice beef

You may not be one to ‘go against the grain’ but when it comes to slicing beef that’s exactly what you want to do. Slicing against the grain means a shorter distance between muscle fibers for a better bite. Chef Michael Ollier gets to the meat of the matter in this quick video:

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Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.