Sometimes we all need a little help from our friends and boy, do we know some talented cooks! This week — and every Friday through roasting season — we plan to share recipes from a few of our favorite bloggers. Enjoy this week’s featured dinner ideas!
Amanda from The Educator’s Spin On It made Rotisserie Roast with Portobello Mushroom Gravy. She adores the holidays. It’s a time to reconnect and gather with family and friends to enjoy relaxing, melt-in-your-mouth meals.
Ribeye Roast with Harissa from Dorothy at ShockinglyDelicious. She suggests serving with blue cheesy endive appetizer or Italian Orange Salad. The free Roast Perfect app (available on iTunes and Google Play) includes Le Creuset®sides, too!
For more recipes, cooking tips and holiday dishes visit CertifiedAngusBeef.com and download the free Roast Perfect app from iTunes or Google Play. Learn more!
Thanks for sharing me Jennifer! Every time I look at all these roast photos I salivate!
My pleasure – my taste buds are tingling, too!
These roasts are great ways to celebrate the season!
You’re right, Cindy – a toast to the roast!