Tag: Angus

Celebration Part One: dine around town

Food is emotional … and whether you’re dining in a restaurant, preparing a home-cooked meal or growing the actual ingredients on a farm, ranch or in a small garden, you have some sort of attachment to the process. Over the weekend, Certified Angus Beef ® set out to create a culinary experience like no other. …   Continue Reading

Where legends are made

Imagine you’re headed to a breathtaking spot in Oregon’s Cascade Mountains to talk, eat and learn about Angus beef. You’ll be surrounded by industry leaders with unique businesses and a common desire: to provide mouthwatering steaks that not only please the taste buds, but surpass a beef lover’s wildest dreams. We’re in Oregon this week for …   Continue Reading

Beef – it’s what’s for breakfast

Breakfast is my favorite meal and I enjoy it when served anytime of the day.  That’s why I’m sharing two delicious breakfast dishes I recently enjoyed. They were – what you might say – at opposite ends of the culinary scale. As a judge at the 2011 National Junior Angus Show Cook-Off in the “other” category (this …   Continue Reading