Grilled Filet with Watermelon & Bibb Salad
  • 4 (6-ounce) Certified Angus Beef ® tenderloin filet steaks
  • ½ serrano chile pepper, finely diced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon finely chopped fresh mint
  • 3 tablespoons olive oil
  • 4 cups ½-inch diced seedless watermelon
  • 1 head Bibb lettuce, cleaned Salt and pepper to taste
  1. Prepare vinaigrette by whisking together serrano pepper, balsamic vinegar, honey, mint and olive oil.
  2. Season filets and grill over medium-high heat until desired doneness. Remove from heat and allow to rest.
  3. For salad, toss watermelon, lettuce and vinaigrette together. Serve with filets.
Recipe by Certified Angus Beef brand blog at