½ pound Certified Angus Beef ® round steak, cut into ½-inch cubes
Flour for dusting
2 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic, minced
1 28-ounce can crushed tomatoes
3 15½-ounce cans beef broth
½ cup uncooked elbow macaroni
1½ cups frozen mixed vegetables
Salt and pepper to taste
Instructions
Season beef with salt and pepper. Dust with flour; pat off excess.
In an 8-quart pot or Dutch oven, heat oil, and cook beef until browned. Add onions and garlic; lower heat and simmer for five minutes, stirring occasionally.
Add tomatoes and broth to meat mixture; bring to a boil over high heat. Reduce heat to low; simmer uncovered 20 minutes.
Add macaroni and vegetables; simmer 15 minutes more.
Recipe by Certified Angus Beef brand blog - Go Rare at https://blog.CertifiedAngusBeef.com/2014/10/cauldron-stew/