Graveyard Bake
This hearty beef casserole is the perfect meal on trick-or-treat night. All of your little ghouls and goblins will love this dish made with ground beef, fusilli pasta, Monterey Jack cheese and crushed potato chips!
  • 1 pound Certified Angus Beef ┬« ground chuck
  • 1 (28-ounce) can diced tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • ½ teaspoon cayenne pepper
  • ½ pound fusilli pasta, cooked and drained
  • 2 cups crushed potato chips
  • 1 cup Monterey jack cheese
  • 4 green onions, sliced thin
  • 6 oval crackers (like Keebler Town House┬«), optional
  1. Brown ground chuck in large fry pan. Drain liquid from beef.
  2. Add tomatoes, tomato sauce, onion powder, garlic salt and cayenne pepper; simmer for 5 minutes. Mix in cooked pasta.
  3. Pour into a 9 x 9 baking dish. Top with potato chips and cheese and broil for 3 minutes or until the cheese is melted and chips are golden brown.
  4. Garnish with green onions and crackers (tombstones).
Recipe by Certified Angus Beef brand blog - Go Rare at