Beef & Scallion Rolls
  • 1 pound Certified Angus Beef® flank steak
  • ½ cup soy sauce
  • ½ cup oil
  • 5 cloves garlic, crushed
  • ½ cup chopped fresh ginger
  • Ground black pepper
  • ½ cup hoisin sauce
  • 1 bunch scallions, cut to 2-inch lengths, white and pale green parts only
  • Scallions for garnish
  1. Combine soy sauce, oil, garlic, ginger, and pepper in a zipper-locking bag. Add beef and marinate overnight in refrigerator.
  2. Drain beef, discarding marinade. Pat meat dry and grill to desired doneness.
  3. Let cool completely and slice across the grain into ¼-inch thick strips.
  4. Brush each slice with hoisin sauce. Put a small bundle of scallions at one end and roll up, place on tray seam side down; secure with toothpicks.
  5. Cover and refrigerate until ready to serve.
Recipe by Certified Angus Beef brand blog - Go Rare at