Tenderloin Roast with Horseradish Sauce
  • 1 (5-pound) Certified Angus Beef® brand tenderloin
  • ¾ cup sour cream
  • ¼ cup prepared horseradish
  • 2 tablespoons minced fresh chives
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon cracked black pepper
  • 2 French baguettes
  • ¼ cup olive oil
  • Kosher salt and cracked black pepper to taste
  1. Mix together sour cream, horseradish, chives, juice and ¼ teaspoon cracked pepper; cover and chill.
  2. Season tenderloin generously with salt and pepper and roast at 350 degrees F. for 30 minutes. Reduce temperature to 325 degrees F. and roast for 45 minutes or to desired doneness.
  3. Remove from oven and let rest 10-15 minutes before slicing.
  4. For an entree, cut into 2½-inch slices for 6 to 7 ounce servings.
  5. Serve with horseradish sauce.
  6. For an appetizer, cover roasted tenderloin with plastic wrap and cool completely in refrigerator.
  7. Cut into ¼-inch slices and serve with French bread and horseradish sauce.
Nutrition Information
Serving size: Serves 6 as an entree; 30 as an appetizer
Recipe by Certified Angus Beef brand blog - Go Rare at https://blog.CertifiedAngusBeef.com/2014/12/horseradish-sauce/