Easy Latin Lettuce Wraps
Author: 
 
Ingredients
  • 1 pound Certified Angus Beef ® ground chuck
  • 1 tablespoon adobo seasoning
  • 2 cups jasmine rice, cooked
  • 2 limes
  • 1 bunch cilantro, divided
  • 2 heads Bibb lettuce, washed, separated and drained
  • 1 jar (10-12 ounces) of your favorite salsa
Instructions
  1. Season ground beef with adobo seasoning; brown beef and drain.
  2. Season cooked rice with finely chopped zest of two limes, juice of one lime and 2 tablespoons chopped cilantro.
  3. Serve beef, rice, lettuce and salsa in separate dishes so guests can build their own wraps.
Notes
Serves 24 as an appetizer; 10 to 12 as an entrée.
Calories: 65
Fat: 2 g
Saturated Fat: 1 g
Cholesterol: 12 mg
Carbohydrate: 7 g
Dietary Fiber: 1 g
Protein: 5 g
Sodium: 136 mg
Iron: 3% of Daily Value
Recipe by Certified Angus Beef brand blog - Go Rare at https://blog.CertifiedAngusBeef.com/2015/01/lettuce-wrap/