2 heads Bibb lettuce, washed, separated and drained
1 jar (10-12 ounces) of your favorite salsa
Instructions
Season ground beef with adobo seasoning; brown beef and drain.
Season cooked rice with finely chopped zest of two limes, juice of one lime and 2 tablespoons chopped cilantro.
Serve beef, rice, lettuce and salsa in separate dishes so guests can build their own wraps.
Notes
Serves 24 as an appetizer; 10 to 12 as an entrée. Calories: 65 Fat: 2 g Saturated Fat: 1 g Cholesterol: 12 mg Carbohydrate: 7 g Dietary Fiber: 1 g Protein: 5 g Sodium: 136 mg Iron: 3% of Daily Value
Recipe by Certified Angus Beef brand blog - Go Rare at https://blog.CertifiedAngusBeef.com/2015/01/lettuce-wrap/