Sweet and Spicy Tacos with Pineapple Salsa
  • 2 pounds Certified Angus Beef ┬« brand ground beef
  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon corn starch
  • 1½ teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon granulated garlic
  • ½ teaspoon granulated onion
  • ¼ teaspoon cayenne pepper
  1. Mix all dry ingredients together to form the seasoning blend.
  2. Fully cook ground beef in a skillet until no pink remains. Drain the excess fat and return cooked beef to the skillet.
  3. Add seasoning mixture to the ground beef.
  4. Add one cup of water and cook until seasoned taco meat is moist and water has evaporated.
The use of corn tortilla shells will classify this dish as gluten free.
Recipe by Certified Angus Beef brand blog - Go Rare at https://blog.CertifiedAngusBeef.com/2015/01/sweet-spicy/