Wet Jerk Seasoning
Author: 
 
Ingredients
  • ½ cup ground allspice berries
  • ½ cup packed brown sugar
  • 6 to 8 garlic cloves
  • 4 to 6 Scotch bonnet peppers, seeded and cored (wear gloves!)
  • 1 Tablespoon ground thyme or 2 Tablespoons thyme leaves
  • 2 bunches (green onions)
  • 1 teaspoon cinnamon
  • Juice from 2 limes
  • ¼ cup cane sugar vinegar
  • • ½ teaspoon nutmeg
  • • Kosher salt and black pepper to taste
  • • 2 Tablespoons soy sauce to moisten
Instructions
  1. Pour over beef and marinate overnight.
  2. Grill to desired doneness.
Recipe by Certified Angus Beef brand blog - Go Rare at https://blog.CertifiedAngusBeef.com/2015/02/jerk-recipes/