Grilled Sirloin Steak and Eggs
  • 1 pound Certified Angus Beef ® sirloin steak
  • 1 chipotle pepper, seeded and pureed
  • 5 tablespoons mayonnaise
  • 8 slices of your favorite bread, toasted
  • 4 eggs
  • 2 cups mixed greens
  • Salt and pepper to taste
  1. Season steak with salt and pepper and grill over medium-high heat to medium rare (145°F internal temperature) or desired doneness.
  2. Remove steak from grill and allow rest 4 – 6 minutes; slice across the grain.
  3. Puree chipotle peppers with mayonnaise and spread on toast.
  4. Cook eggs to your liking (sunny-side up or scrambled).
  5. Top toast with steak, eggs and greens.
  6. Serve with fresh fruit.
Recipe by Certified Angus Beef brand blog - Go Rare at