Corned Beef and Egg Biscuit Sandwiches
 
Ingredients
  • 12 ounces Certified Angus Beef ® corned beef, sliced
  • 4 tablespoons mayonnaise
  • 1 tablespoon chili sauce
  • ¼ teaspoon freshly ground pepper
  • 4 egges, beaten
  • 2 tablespoons unsalted butter
  • 4 buttermilk biscuits
  • 4 pieces red leaf lettuce
  • 4 slices sharp cheddar cheese
  • 2 red onions, caramelized
  • 1 tomato, sliced
Instructions
  1. Blend together mayonnaise, chili sauce and pepper.
  2. Pan fry corned beef with 1 tablespoon butter. Remove from pan.
  3. Pan fry eggs over low heat with remaining butter.
  4. Cut biscuits in half. Create sandwich by stacking eggs, corned beef, lettuce, cheese, onions, tomato and mayonnaise.
Recipe by Certified Angus Beef brand blog - Go Rare at https://blog.CertifiedAngusBeef.com/2015/03/corned-beef-bisu/