Garlic Chili Rub
  • ¼ cup olive oil
  • ¼ cup chili powder
  • 2 tablespoons brown sugar
  • 1 tablespoon fresh garlic, chopped
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  1. Combine all spice ingredients in a mixing bowl.
  2. Season steaks evenly with spice rub.
  3. Cover tightly in plastic wrap or zipper-locking plastic bag.
  4. Refrigerate at least one hour, or as long as overnight, before cooking.
  5. Grill steaks over high heat to medium rare.
  6. Allow to rest five minutes before serving. Slice thin against the grain.
Recipe by Certified Angus Beef brand blog - Go Rare at