Signature Steak Marinade
  • ½ cup Lea & PerrinsĀ® Worcestershire Sauce
  • 3 tablespoons balsamic vinegar
  • 1-1/2 tablespoons Dijon mustard
  • ½ teaspoon pepper
  1. Combine all ingredients.
  2. In large, shallow, non-aluminum bake dish or plastic bag, pour marinade over steaks; turn to coat.
  3. Marinate in refrigerator for 30 minutes.
  4. Remove steaks; discard marinade. Grill to preferred doneness.
Recipe by Certified Angus Beef brand blog - Go Rare at