Baked Hominy with Cheese and Peppers
Serves: Serves 10
  • 4 strips bacon, diced
  • 1 large onion, diced small
  • 1 large green pepper, seeded and diced small
  • 1 tablespoon minced jalapeño pepper
  • 1 cup shredded pepper jack cheese
  • 1 cup sour cream
  • 2 (4.25-ounce) cans diced green chilies (mild heat)
  • ½ cup sliced green onions
  • 1 teaspoon salt
  • 2 (25-ounce) cans hominy, drained but reserve ½ cup of liquid
  1. Preheat oven to 325°F and grease a 13 x 9 baking dish.
  2. In a large sauté pan or Dutch oven, sear bacon over medium-high heat until it starts to crisp. Remove bacon and hold; leave remaining bacon drippings in pan.
  3. Add onion, green peppers and jalapeño cook until soft and transparent.
  4. Remove pan from heat. Add bacon, shredded cheese, sour cream, chilies, green onion and salt. Stir to combine. Gently fold in hominy and reserved liquid.
  5. Pour mixture into a greased 13 x 9 pan. Bake at 325°F for 30 to 40 minutes, or until hot and bubbly.
Recipe by Certified Angus Beef brand blog - Go Rare at