Fresh Herb Burgers with Avocado Salsa
Serves: Serves 6
  • 2 pounds Certified Angus Beef ® ground chuck
  • ¼ cup finely chopped fresh basil, divided
  • 3 tablespoons finely chopped fresh parsley, divided
  • 3 tablespoons finely chopped fresh oregano, divided
  • 11/2 teaspoons salt, divided
  • 1 teaspoon ground black pepper
  • 2 vine ripe tomatoes, seeded and finely diced
  • 1 ripe avocado, peeled and diced
  • ¼ cup finely chopped red onion
  • 2 cloves garlic, minced (1 tablespoon)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • ½ teaspoon crushed red pepper flakes
  1. In medium bowl, combine ground beef, half of the fresh herb trio (basil, parsley and oregano), 1 teaspoon salt and black pepper by hand; shape loosely into 6 patties.
  2. In a mixing bowl, combine tomato, avocado, onion, garlic, vinegar and olive oil. Stir in red pepper flakes, remaining herb trio (basil, parsley and oregano) and ½ teaspoon salt. Set aside.
  3. Grill patties over medium-high heat to desired doneness (160°F internal temperature recommended). Top burgers generously with avocado salsa.
Recipe by Certified Angus Beef brand blog - Go Rare at