Cheesy Beef Bacon and Cauliflower Waffles
Serves: 6-8 waffles
  • 2 strips beef bacon, chopped small (if beef bacon is not available, pastrami or corned beef may be substituted)
  • 1 medium-sized head of cauliflower, chopped
  • 6 eggs
  • 8 ounces chopped frozen spinach, thawed and drained
  • 1 cup mozzarella cheese
  • ½ cup parmesan cheese
  • ½ cup cheddar cheese
  • ½ cup corn starch
  • 1 teaspoon granulated onion
  • 1 teaspoon granulated garlic
  • ½ teaspoon salt
  • ½ teaspoon cracked black pepper
  1. Preheat waffle iron.
  2. Cook beef bacon in a skillet until crisp. Drain on paper towels and hold.
  3. Boil cauliflower until soft; drain and puree in a food processor. To create a dry paste, squeeze as much water as possible out using a cheese cloth or towel; twist to remove moisture.
  4. In a large mixing bowl beat eggs; add spinach, mozzarella, parmesan, cheddar, corn starch, granulated onion, garlic, salt and pepper, and beef bacon; stir well.
  5. Spray waffle iron with non-stick cooking spray. Pour approximately 1 cup of mixture in iron (depending on iron size) and cook until golden brown and crispy.
Recipe by Certified Angus Beef brand blog - Go Rare at