4 (10 - 12-ounce) Certified Angus Beef ® New York strip steaks, or 8 oz. tenderloin filets
1 stick (4 oz.) unsalted butter, at room temperature
2 tablespoons gochujang paste
2 cloves garlic, minced
2 teaspoons sesame oil
1 teaspoon fresh lemon juice
1 teaspoon honey
¾ teaspoon salt, divided
½ teaspoon plus pinch pepper
Parchment paper
Instructions
Combine butter, gochujang, garlic, sesame oil, lemon juice, honey, ¼ teaspoon salt and pinch pepper in a food processor; pulse until just combined and smooth. Line butter lengthwise in center of parchment paper; roll, encasing butter to make a circular log. Wrap in plastic wrap and refrigerate.
Season steaks and grill to desired doneness (125° - 130°F for medium rare). Top with a slice or two of gochujang butter, while steaks rest 5 minutes before serving.
Recipe by Certified Angus Beef brand blog - Go Rare at https://blog.CertifiedAngusBeef.com/2016/06/chef-ashley/