The Culinary Center’s Chef Ashley Breneman and Chef Tony Biggs served Certified Angus Beef ® sushi at the Cayman Cookout Beach Bash.
Forget cheeseburgers in paradise! Beef sushi elevated this beachy bash to new heights of flavor.
The event was sponsored by the Certified Angus Beef ® brand and Moet & Chandon.
For more images from the 2018 Cayman Cookout, visit The Culinary Center on Facebook, or follow the brand on Instagram. You can also read about the Barefoot BBQ and a special Chefs’ Table Dinner at YARA.