Easy Carve Pepper and Herb Prime Rib

Know How to Make a Perfect Prime Rib Roast

Prime rib roast is the quinessential star of every celebration meal, thanks in part to rich, beefy flavors elevated with simple seasonings and fresh herbs. It’s the grand champion of beef roasts. Heralded as the “king cut” in royal circles, it’s world-renowned for its juicy tenderness and majestic appearance.

Easy Carve Pepper and Herb Prime Rib Roast

In honor of the festive celebrations on your busy calendar, we’ve pulled together a bit of everything in our toolbox to help you make the perfect prime rib roast. From recipes to cooking tips, shopping the meat case to carving your finished dinner creation, you can be confident: your next prime rib roast will be unforgettable!

Watch the short and simple cooking, carving and serving videos, then choose a recipe. We suggest the Easy Carve Pepper and Herb Prime Rib.

Fact: Your Prime Rib Roast may not be Prime

Generous marbling within the ribeye ensures prime rib will be exceptionally tender and tasty. Don’t let its name fool you, though. The “prime rib” title doesn’t necessarily equal USDA Prime grade of beef. Because it is one of the most desirable cuts, butchers traditionally referred to this roast from the ribeye as “prime rib” and the name stuck.

Every Certified Angus Beef ® brand prime rib roast grades upper Choice or Prime.
For the ultimate prime rib roast, look for the Certified Angus Beef ® brand Prime label.

For more information, understand USDA beef grades. Find where to buy the best Angus beef near you. And remember, always look for the Certified Angus Beef ® brand logo.

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Need more roasting help?
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Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.