A Day In the Life of A Rancher part 1
It takes a heap of work, coordination and planning to get a tasty steak from pasture to plate. In honor of National Beef Month, we decided to check in with the people who devote their life’s work to providing, cooking and delivering the Certified Angus Beef ® brand to your table. Come along with us and experience a “Day in the Life” of these fine folks. Continue Reading