Beef 101: The Tomahawk

The Tomahawk steak is a rare find but totally worth the hunt. I asked Chef Michael Ollier and our in-house meat scientist, Dr. Daniel Clark, where to find the tomahawk and what exactly it is about this cut that makes mouths water at first sight. As it turns out, the old fashioned isn’t the only …   Continue Reading

Good to the bone

Look but don’t eat. A few days ago I teased you with a Cayman Cookout photo of tomahawk steaks ready for grilling. It made my mouth water, too.┬áTruth is, that cut is nearly impossible to find. But why? I asked Chef Michael and our in-house meat scientist, Dr. Phil. As it turns out, the old …   Continue Reading