Meatballs make people happy and that’s a fact. There’s nothing like a big ol’ meatball (or three!) to top a heaping bowl of pasta. Heck, some people don’t even bother with pasta! Meatballs can be served on a toothpick or scooped out of a big ol’ bowl with a spoon. However you like ’em, one thing is clear: they must be tasty and bursting with the right amount of sass and spice. Here’s our favorite meatball recipe from the Certified Angus Beef ® brand kitchens. Enjoy!