Classic Meatballs are thick and tender, beefy and bursting with flavor. Try this recipe from the Certified Angus Beef brand kitchens.

Classic Meatballs

Classic Meatballs are thick and tender, beefy and bursting with flavor. Try this recipe from the Certified Angus Beef brand kitchens.

Meatballs make people happy and that’s a fact. There’s nothing like a big ol’ meatball (or three!) to top a heaping bowl of pasta. Heck, some people don’t even bother with pasta! Meatballs can be served on a toothpick or scooped out of a big ol’ bowl with a spoon. However you like ’em, one thing is clear: they must be tasty and bursting with the right amount of sass and spice. Here’s our favorite meatball recipe from the Certified Angus Beef ® brand kitchens. Enjoy!

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    Classic Meatballs
     
    Ingredients
    • ¾ pound Certified Angus Beef ® ground chuck
    • ¼ pound bulk sweet Italian sausage (skin removed)
    • ½ cup bread crumbs
    • ½ cup grated Parmesan cheese
    • 2 cloves garlic, minced
    • 1 large egg
    • 2 tablespoons minced fresh flat-leaf Italian parsley
    • ½ teaspoon dried oregano
    • ½ teaspoon salt
    • ½ teaspoon freshly ground pepper
    • 1 cup tomato sauce
    Instructions
    1. Click here for instructions and a printable recipe. And for more ideas, cooking tips and instructional videos, visit certifiedangusbeef.com.

 

 

Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.