Step-by-step Steak Au Poivre

I love dining out: the elegant surroundings, courteous servers and of course, no dish duty. The thing is it’s cold — really cold! — here in Ohio and the thought of venturing out into the frigid, dark night on Valentine’s Day has me shivering in my wool sweater. So I thought this year we could …   Continue Reading

Dinner for your dearest

After years of research, I have determined the ideal Valentine's Day offering is not a box of chocolates, nor a perfectly composed poem — or even a new power tool. My beloved would be over the moon if, instead of platitudes, I served him a sizzling hunk o' boeuf.  Continue Reading