A day in the life of a Kansas City chef

The date had been circled on his calendar for some time: April 13. Bon Jovi. A sell-out crowd at the nearby Sprint Center is nothing Alft and his crews haven’t seen before. But Jon Bon Jovi, and the assumed age demographic he would bring to the district, would surely be a boon for business, particularly at Maker’s Mark Bourbon House & Lounge ...  Continue Reading