Beef 101: The Tomahawk

The Tomahawk steak is a rare find but totally worth the hunt. I asked Chef Michael Ollier and our in-house meat scientist, Dr. Daniel Clark, where to find the tomahawk and what exactly it is about this cut that makes mouths water at first sight. As it turns out, the old fashioned isn’t the only …   Continue Reading

Howdy, cowboy

  I have a stack of magazines on my desk — everything from plate to Saveur to bon appétit. The cover phrases speak volumes and the photos make my mouth water. I know we’re not to judge a book by its cover, but no one can argue they say a lot whether we like it or …   Continue Reading