A Boston-inspired celebration
If you follow the Patriots, you’re no doubt rejoicing their win today. Chief among you is Certified Angus Beef ® brand Chef Tony Biggs, a Massachusetts native who’s lived, and cooked, around the world but remains a die-hard New England fan. He suggests a post-game-day celebratory feast, inspired by some classic Boston culinary traditions: clam “chowda,” tender, marinated steak tips, and baked beans. Continue Reading