Behold the trend-setting strip steak
One strip. Two strip. Dry strip. Rare strip. Wet strip. Grilled strip. Split strip. Bare strip. This one is a little nutty. This tender one is smooth as putty. This one’s raw and finely chopped. This one wee steak she’ll like a lot. Pan fry it in your neighbor’s house. Plate it next to boiled grouse. … Continue Reading