Braised Chuck Roast with Roasted Red Pepper Sauce

Some of my best meals are made in a slow cooker. I love to while away my time in the kitchen slicing, dicing and chopping, don’t get me wrong! But a slow cooker allows for some free time — a luxury on busy weekdays. This recipe for Braised Chuck Roast with Roasted Red Pepper sauce is ideal for the low and …   Continue Reading

Beef 101: Braising

Braising is a combination of cooking methods that uses both moist and dry heat. Usually, beef is seared at a high temperature to attain a caramelized crust (dry heat), then finished in a covered pot with a liquid at a lower temperature.   Continue Reading