And the Chili Cook-off winner is …

There’s something about chili on a cold winter’s day that warms the soul and fills the belly with pure, unadulterated … heat. Some like it hot, other prefer mild and most of us will eat it either way — especially if it’s been bubbling away in a slow cooker for hours. We hosted a Chili …   Continue Reading

Beef – it’s what’s for breakfast

Breakfast is my favorite meal and I enjoy it when served anytime of the day.  That’s why I’m sharing two delicious breakfast dishes I recently enjoyed. They were – what you might say – at opposite ends of the culinary scale. As a judge at the 2011 National Junior Angus Show Cook-Off in the “other” category (this …   Continue Reading