Simple Surf & Turf for Your Sweetheart

"Keep it simple!" Chef Tony said, when I asked for advice on a Valentine's Day dinner. I wanted a unique spin on surf and turf — scallops — instead of more typical lobster. With a few suggestions and an easy but mouthwatering recipe from the chef, Valentine's Day will be pure perfection.  Continue Reading

Step-by-step Steak Au Poivre

I love dining out: the elegant surroundings, courteous servers and of course, no dish duty. The thing is it’s cold — really cold! — here in Ohio and the thought of venturing out into the frigid, dark night on Valentine’s Day has me shivering in my wool sweater. So I thought this year we could …   Continue Reading