Tag: foundation

In the Beard House with Chef Dave Martin

He’s put together countless meals, but Chef Dave Martin says putting together a menu for an autumn dinner at the esteemed James Beard House was a task that took time, effort and a good deal of editing. There are many considerations, you see. “I start with what’s in season,” Dave said, “And for me, it’s …   Continue Reading

Throw me a bone

(photo by Phil Gross courtesy James Beard Foundation) We recently traveled to Sagaponack, N.Y. with John Doherty, Certified Angus Beef ® brand ambassador. He prepared exquisite dishes for the Chefs & Champagneevent honoring Emeril Lagasse and benefiting the James Beard Foundation. (photo by Phil Gross courtesy James Beard Foundation) Guests eagerly tried his version of steak and eggs: …   Continue Reading