Day in the life of an Ohio meat cutter

Our Day in the Life series continues as we check in at early o’clock to follow a meat cutter through his routine. It’s just after 3 a.m. when Pat DiBiasio’s alarm clock lets out its morning tirade to an unwelcoming audience of two. After this many years, his wife has grown so used to the …   Continue Reading

The chilly cheese guys

Aside from beef and beer I’ve got a real soft spot – or many soft spots if you catch my drift – for cheese. I love cheese. I love it in the block and shredded form. I love it in the crumbly form. I love it in the neat little individually wrapped slices. I even …   Continue Reading