‘Well Done’ means more to Texas chef
Brazen, quick-witted and honest, Ric Rosser is as Texas as Texas gets. He has to be. When he’s not on the ranch running livestock, hunting game or fishing, Rosser is the imaginative culinary mastermind who makes his nearly 50 Saltgrass Steak House locations across five states consistently exceptional — no matter which you visit. In short, … Continue Reading