Chef Michael’s party plan for all ages

How does a chef plan a New Year’s Eve party when both adults and children are involved? We asked Certified Angus Beef ® brand Chef Michael Ollier to describe his strategies for the last and first party of the year. Q: Do you prefer appetizers, tapas-style meals or a complete dinner? A: It depends on the venue. …   Continue Reading

New Year’s Eve ideas from the chef

How does a chef plan a New Year’s Eve party? It depends on the individual, of course, but here’s what Certified Angus Beef ® brand Chef Scott Popovic had to tell us about his upcoming holiday celebration. Q: What three things should be on every New Year’s Eve party food table? A: Great beef, something refreshing and …   Continue Reading