Ribeyes with Classic Steak Butter

Forced to choose one cut of beef, ribeye would be my steak of choice. It’s flavorful but not fussy. It’s one of the most tender cuts. A well-marbled ribeye is incredibly juicy. And let’s not forget that tasty morsel of meat at the end — the spinalis. When you’re looking at a traditional ribeye steak the spinalis, or ribeye cap, is the …   Continue Reading