Lettuce Experience the Thrill of Competition
In this conclusion to Chef Ashley Pado’s experience on Food Network’s Cutthroat Kitchen, she recounts the thrill of each round, the horrors of sabotage, and the challenges of culinary competition. Read the rest of her story here and here. No great story ever started or ended with “leafy greens” anyway … When I heard “Southwest Salad” I never once envisioned … Continue Reading