Tartare! Chef Mytro-style
What is tartare?
Traditionally, tartare is a mixture of raw beef — typically tenderloin — combined with some type of onion and other flavorings, served on a cracker or crisp. Continue Reading
Tag: tartare
Eat. Say, love this dish!
Experiencing the amazing flavors of raw beef in tartare and carpaccio dishes prepared by the country's best chefs. Continue Reading