A grand opening is scheduled in May, but we held the ribbon-cutting last week and invited a couple hundred of our local friends. Share our excitement … Continue Reading
The dust hasn’t settled and work continues on our project. You know, the one we told you about here and here. It’s exciting to watch the progress. The Certified Angus Beef ® Education & Culinary Center (ECC) is looking more like its namesake with each passing day. Most of the drywall is up, sanded and … Continue Reading