Spooky Graveyard Bake

Spooky Halloween Casserole

Spooky Graveyard Bake

Graveyard Bake
This hearty beef casserole is the perfect meal on trick-or-treat night. All of your little ghouls and goblins will love this dish made with ground beef, fusilli pasta, Monterey Jack cheese and crushed potato chips!
  • 1 pound Certified Angus Beef ┬« ground chuck
  • 1 (28-ounce) can diced tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • ½ teaspoon cayenne pepper
  • ½ pound fusilli pasta, cooked and drained
  • 2 cups crushed potato chips
  • 1 cup Monterey jack cheese
  • 4 green onions, sliced thin
  • 6 oval crackers (like Keebler Town House┬«), optional
  1. Brown ground chuck in large fry pan. Drain liquid from beef.
  2. Add tomatoes, tomato sauce, onion powder, garlic salt and cayenne pepper; simmer for 5 minutes. Mix in cooked pasta.
  3. Pour into a 9 x 9 baking dish. Top with potato chips and cheese and broil for 3 minutes or until the cheese is melted and chips are golden brown.
  4. Garnish with green onions and crackers (tombstones).

For more Halloween-inspired dishes and beef at its best, visit CertifiedAngusBeef.com.

Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.