Coulotte Steak with Garlic & Chili Rub

Chef Peter’s Garlic Chili Rub


There are usually amazing aromas wafting through the Education & Culinary Center kitchens and this day was no exception. Chefs Ashley Pado and Peter Rosenberg were grilling coulottes, another name for the sirloin strip steak. These tender, juicy cuts of beef had been rubbed with a mixture of garlic, chili powder and brown sugar — yum! Always seeking flavorful secrets from these fine culinary folks, I asked the chefs to share the recipe. Here it is … Chef Peter’s Garlic & Chili Rub. Try it on your favorite steak or roast! Or, try one of these rub and marinade recipes to add an extra kick of flavor to your favorite cut of beef!

Chef Peter’s Garlic Chili Rub
  • 1 Tablespoon fresh garlic, chopped
  • ¼ cup chili powder
  • 1 teaspoon paprika
  • 2 Tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ cup olive oil
  • ¼ cup water
  1. Stir ingredients together.
  2. Apply rub to the outside of the steak or roast.
  3. Grill to desired doneness.

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Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.