Steak and Eggs

Breakfast steak and eggs

Steak and Eggs

Sometimes you want or need a hearty breakfast — perhaps for a special occasion or weekend treat. This recipe is ideal — and delicious! Start with the steak, of course — flavorful sirloin, grilled to a nice medium-rare to medium, and sliced thin. You can grill the steak the evening before and refrigerate to save time in the morning. The chipotle mayo is a spicy combination that will help you rise and shine. Smear it on a slice of your favorite bread — a crusty focaccia, perhaps. Top it all with an egg cooked to your liking (I prefer scrambled). Serve it with fresh fruit and a steaming cup of coffee or tea.

What a way to start the day!

Grilled Sirloin Steak and Eggs
  • 1 pound Certified Angus Beef ® sirloin steak
  • 1 chipotle pepper, seeded and pureed
  • 5 tablespoons mayonnaise
  • 8 slices of your favorite bread, toasted
  • 4 eggs
  • 2 cups mixed greens
  • Salt and pepper to taste
  1. Season steak with salt and pepper and grill over medium-high heat to medium rare (145°F internal temperature) or desired doneness.
  2. Remove steak from grill and allow rest 4 – 6 minutes; slice across the grain.
  3. Puree chipotle peppers with mayonnaise and spread on toast.
  4. Cook eggs to your liking (sunny-side up or scrambled).
  5. Top toast with steak, eggs and greens.
  6. Serve with fresh fruit.

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Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.