Certified Angus Beef brand steaks

Making steaks? Spice ’em up

Certified Angus Beef brand steaks

The grill is preheated and your steaks are ready to hit the heat. A little kosher salt and freshly cracked black pepper and they’re good to go, right? Absolutely! But sometimes you want more … you want to spice things up and try a new flavor on for size. How about ginger and ancho chili? It’s a unique combination that gives great depth and a bit of heat to your favorite steak cuts. Give it a try!

Ginger Chili Steak Rub
  • 1 tablespoon dried chives
  • 2 teaspoons garlic granules
  • 1 teaspoon ancho chili powder
  • 1 teaspoon dry mustard
  • 1 teaspoon cracked black pepper
  • 1 teaspoon sea salt
  • 2 teaspoons ground ginger
  1. Combine all ingredients. Rub mixture into selected [i]Certified Angus Beef[/i] brand cut just before grilling or cooking.


Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.