#BeefBash17 Nashville

#BeefBash17 Nashville

The meal also included bourbon and sassafras-braised long-bone short ribs; sauteed spinach and mushrooms; creamed corn; roasted Brussels sprouts; garlic mashed potatoes; spiced sorghum custard; Georgia olive oil and buttermilk cake; and burnt orange lacquer consisting of beef fat powder, anise, hyssop and gingersnap.

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