Measure by Mouthwatering Measure at Barlines Nashville
There were charcuterie boards with pickled vegetables, house-made mustards, local preserves and Certified Angus Beef ® brand meats and sausages. Appetizers were followed by stunning family-style dishes to tantalize and woo the taste buds. It was a show-stopping sonata of flavor prepared by chefs Tony Biggs and Ashley Breneman. Continue Reading
