A Force To Be Reckoned With

The word “tender” is tossed around an awful lot in the food world, particularly as it pertains to beef. But unlike it’s closely linked brethren of subjective descriptors, like “succulent,” “appetizing,” or “flavorful”, did you know “tender” is actually a quantifiable attribute with force?  Continue Reading

Making Your Mark On the World

We're achievers, go-getters, doers. We like to make our mark on the world. And whether we're talking luggage or license plates, or even our own kitchens, customization pleases us. It's that bit of something extra — a mark of quality, that speaks volumes.  Continue Reading

35 Years Ago Today

At 8:35 p.m. on October 18, 1978, Ella Whitt purchased the first Certified Angus Beef ® product. To commemorate the event at Renzetti’s IGA in Columbus, Ohio, Governor James A. Rhodes issued an official proclamation launching the country’s first fresh beef brand. Attending the launch were (from left) Al and Carmella Renzetti; Gilman Stewart, American …   Continue Reading