Eat. Say, love this dish!
Experiencing the amazing flavors of raw beef in tartare and carpaccio dishes prepared by the country's best chefs. Continue Reading
Tag: carpaccio
Chef Zac’s recipe for Sirloin Carpaccio with Fig Reduction
Alft’s family-style menu included a starter course of Certified Angus Beef ® brand sirloin carpaccio with grilled Meyer lemon, fig balsamic reduction and micro arugula. Here's the recipe! Continue Reading