Eat. Say, love this dish! Experiencing the amazing flavors of raw beef in tartare and carpaccio dishes prepared by the country's best chefs. Continue Reading
Chef Zac’s recipe for Sirloin Carpaccio with Fig Reduction Alft’s family-style menu included a starter course of Certified Angus Beef ® brand sirloin carpaccio with grilled Meyer lemon, fig balsamic reduction and micro arugula. Here's the recipe! Continue Reading