chef life Archives - Certified Angus Beef brand blog

Blaze of Glory: Barefoot Beaches and Sizzling Beef Barbecue

A backyard barbecue has an entirely new meaning when it takes place under the stars on Grand Cayman Island's Seven Mile Beach. Join us for a look at the Cayman Cookout's Barefoot BBQ festivities, held at Royal Palms and presented by the Certified Angus Beef ® brand and Moët & Chandon. Continue Reading

Behind the Scenes: Chefs’ Table Dinner at YARA, Grand Cayman

It's not often you see charcoal bamboo Certified Angus Beef ® filet on a menu, but this was a rare occasion. Six chefs convened at YARA restaurant in Grand Cayman to provide an unforgettable dining experience for ticketed guests. Our own chefs Tony Biggs and Ashley Breneman were part of the esteemed culinary team. Join us in the YARA kitchen ... Continue Reading

Where Chefs Come To Play With Their Food

The Certified Angus Beef ® Education & Culinary Center in Wooster, Ohio is a wealth of talent and intriguing ideas. A chef, entire culinary team or other foodservice industry group arrives on an almost daily basis to experience what is essentially a working ‘think tank’ for beef. Chefs and restaurateurs come to experiment with flavor, create new menu … Continue Reading

Crafting Adventure One Bite At A Time

It was the smell that really brought me to my senses, the unmistakable aroma of melted cheese and barbequed meat, and a familiar voice echoed in my head as I heard the clinking of glasses and a chorus of ‘salud’. Continue Reading

Let’s Chat with Chef Scott Neuman

Are chefs considered superheroes? Maybe not, but they do have the power to transport guests on flavorful adventures anywhere in the world. With the perfect combination of herbs, spices and ingredients, one bite can carry diners to new cultures. Chefs not only feed stomachs, but souls as well. One of these superhero chefs is Scott Neuman, executive … Continue Reading